How many calories are in Potato and Vegetable Soup?
Potato and Vegetable Soup has about 244 calories per serving based on the current ingredient list and serving size on this page.
InternationalSoups And CreamsVegetarianGluten FreeVeganHigh FiberUnder 300 Calories30 Minute MealsFat Loss Friendly
Potato and Vegetable Soup
Potato and Vegetable Soup is a Soups And Creams international recipe with 244 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
244 kcal
Total Time
25 min
Servings
1
Protein
22.4 g
Ingredients
- Onion1/2 count (75 g)
- Celery1 stalk (40 g)
- Carrot1 medium (60 g)
- Potato1 medium (180 g)
- Green Beans1 cup (100 g)
Instructions
- 1
Step 1
Cut the vegetables and potatoes into pieces.
- 2
Step 2
Place in a pot and cover with water. Add salt to taste.
- 3
Step 3
Bring to a boil over medium high heat until the potato is soft.
- 4
Step 4
Stir and season to taste.
Nutrition Snapshot
Macros and micros at a glance
Calories
244
Protein
22.4g
Carbs
211g
Fat
3.1g
Fiber
27.5g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Potato and Vegetable Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Potato and Vegetable Soup
Is Potato and Vegetable Soup suitable for vegetarians?
Yes. Potato and Vegetable Soup is suitable for vegetarians as written.
Is Potato and Vegetable Soup gluten-free?
Yes. Potato and Vegetable Soup is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Potato and Vegetable Soup?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Potato and Vegetable Soup ahead of time?
Potato and Vegetable Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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