Potato Mushroom Soup

Ingredients

• Potato1 medium (180 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Scallion1 tablespoon (5 g)
• Vegetable Broth1 cup (240 g)
• Oil1/2 tablespoon (5 ml)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over medium heat. While heating, mince the garlic and slice the mushrooms.

2. 2

   Step 2

   Once heated, add and stir-fry for about 4-5 minutes over medium heat.

3. 3

   Step 3

   Simultaneously, peel and cut the potato into pieces of about the same size.

4. 4

   Step 4

   Add the potato to the pot and cover with the broth. Cover and boil for about 8-10 minutes.

5. 5

   Step 5

   Season to taste with salt and pepper, add oregano and chopped scallions.

6. 6

   Step 6

   Optionally, you can add some carrot strips and the potato.

7. 7

   Step 7

   Remove from the heat and serve the soup hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Mushroom Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.