Cream of Tomato Soup

Ingredients

• Butter1/2 tablespoon (15 g)
• Onion1/4 count (38 g)
• Celery1/2 stalk (20 g)
• Tomato1 count (130 g)
• Granulated Sugar1 teaspoon (5 g)
• Milk1/3 cup (79 ml)
• Tomato Sauce1 tablespoon (14 g)
• Vegetable Broth1/2 cup (120 g)
• Flour1 tablespoon (8 g)
• Basil2 count (1 g)

Instructions

1. 1

   Step 1

   Chop the onion and celery. Remove the seeds from the tomato and cut into small pieces.

2. 2

   Step 2

   Melt the butter in a pot over medium heat and add the onion, celery and tomato.

3. 3

   Step 3

   Add sugar and season with salt and pepper.

4. 4

   Step 4

   Cook for 7-8 minutes. Next, add the broth, milk and tomato sauce.

5. 5

   Step 5

   Mix a spoonful of flour and a little cold water and add to the mixture.

6. 6

   Step 6

   Cook stirring until boiling and boil for 2 more minutes.

7. 7

   Step 7

   Remove and serve hot. Garnish with basil leaves and, if desired, with a few drops of cream.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream of Tomato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.