Raw Salad with Chicken Stir-Fry

Ingredients

• Chicken Breast150 g
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Carrot1 medium (60 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1 tablespoon (10 ml)
• Olives6 count (30 g)

Instructions

1. 1

   Step 1

   To make the dressing, mix the paprika, with the garlic paste or powder, salt and pepper. Add half the oil and of the lemon juice.

2. 2

   Step 2

   Add the chicken to the dressing. Let it sit for 5 minutes. The longer it stays, the better the flavor.

3. 3

   Step 3

   After that time, preheat a pan over high heat.

4. 4

   Step 4

   Once heated, add the chicken with the marinade and cook for 3-4 minutes. Turn off and cut.

5. 5

   Step 5

   In the meantime, peel and grate the carrot.

6. 6

   Step 6

   Slice the cucumber and olives, and cut the lettuce into strips. You can use a mix of leaves.

7. 7

   Step 7

   Put the raw salad in a bowl. Season with the remaining olive oil, lemon juice and a pinch of salt.

8. 8

   Step 8

   Place the chicken stir-fry on top and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Raw Salad with Chicken Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.