Rice Bread

Ingredients

• Rice1 cup (200 g)
• Butter1/2 tablespoon (15 g)
• Parsley1 tablespoon (4 g)
• Egg2 count (110 g)

Instructions

1. 1

   Step 1

   Place water or vegetable broth (twice the amount of rice) in a pot. Bring to a boil, add the rice and cook for 15-20 minutes.

2. 2

   Step 2

   Once done, remove and let it cool for a few minutes.

3. 3

   Step 3

   Meanwhile, beat the eggs and chop the parsley.

4. 4

   Step 4

   Mix the rice, parsley and eggs. Season with salt and pepper to taste.

5. 5

   Step 5

   Place the mixture in a buttered baking pan and bake in a preheated oven at 356 °F (180 °C) for 35-40 minutes.

6. 6

   Step 6

   Remove from the oven, let cool for 5 minutes and remove from baking pan to serve. You can serve with tomato sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.