Rice Noodles, Chicken, Green Beans, Bell Pepper and Carrot Stir-Fry

Ingredients

• Chicken Breast120 g
• Rice Noodles1/2 cup (90 g)
• Red Bell Pepper1/4 count (30 g)
• Carrot1/2 medium (30 g)
• Green Beans1/2 cup (50 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   You need to soak the rice noodles in boiling water for 7-10 minutes.

2. 2

   Step 2

   Boil water with some salt. In the meantime, cut off the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the green beans and let boil for 6 minutes. Remove, drain and set aside.

4. 4

   Step 4

   In the meantime, cut the red bell pepper and carrot into thin sticks.

5. 5

   Step 5

   Preheat the oil in a deep pan.

6. 6

   Step 6

   Dice the chicken breast and add salt and pepper to taste.

7. 7

   Step 7

   Add the chicken to the wok and start cooking over medium heat while stirring from time to time.

8. 8

   Step 8

   After 5 minutes, add the carrot with the bell pepper and cover. Cook for 10 minutes until everything is well cooked.

9. 9

   Step 9

   Add the rice noodles and the green beans to the wok. Then add the soy sauce and season to taste.

10. 10

    Step 10

    Let cook for 2 minutes. Then remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice Noodles, Chicken, Green Beans, Bell Pepper and Carrot Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.