Rice with Asparagus and Cheese

Ingredients

• Rice3/4 cup (150 g)
• Asparagus1/2 cup (70 g)
• Cheese2 slice (50 g)
• Pecans5 half (20 g)
• Basil1/4 cup (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parsley2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut off the woody ends of the asparagus and place in a pot with boiling water.

3. 3

   Step 3

   Boil for 3 minutes until soft. Remove and drain.

4. 4

   Step 4

   In the meantime, dice the cheese and chop the pecans. You can use white/fresh, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   Mix the rice with the asparagus, basil, chopped parsley, cheese and pecans on a plate.

6. 6

   Step 6

   Season with olive oil and salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Asparagus and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.