Rice with Beans and Mushroom Stir-Fry

Ingredients

• Rice3/4 cup (150 g)
• Beans1/2 cup (100 g)
• Mushrooms1 cup (70 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beans.

2. 2

   Step 2

   Slice the mushrooms and chop the garlic, while heating half of the oil over medium heat.

3. 3

   Step 3

   Once heated, add the mushrooms with the garlic and stir-fry for about 5 minutes.

4. 4

   Step 4

   Once they are tender, remove from heat and season to taste.

5. 5

   Step 5

   Place the rice with beans and stir-fried mushrooms.

6. 6

   Step 6

   Season with the remaining oil and lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beans and Mushroom Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.