Rice with Beef Stir-Fry and Mushrooms

Ingredients

• Beef150 g
• Mushrooms1 cup (70 g)
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop the garlic with the bell pepper, cut the beef into bites and slice the mushrooms.

3. 3

   Step 3

   Heat half the oil in a pan. Once heated, add the garlic with the bell pepper, beef, mushrooms and a pinch of salt.

4. 4

   Step 4

   Cook for 8-10 minutes over medium heat until the beef is cooked and the mushrooms reduce their volume. Stir from time to time.

5. 5

   Step 5

   Add the rice, the remaining oil and mix well.

6. 6

   Step 6

   Season with salt to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beef Stir-Fry and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.