Rice with Bell Pepper, Mushrooms and Pork

Ingredients

• Rice1 cup (200 g)
• Mushrooms1 cup (70 g)
• Pork150 g
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the pork into bites, the bell pepper into strips or pieces and slice the mushrooms.

3. 3

   Step 3

   Heat a pan or pot over high heat. Once heated, pour half the oil, spread and add the pork with the bell pepper. Add salt to taste.

4. 4

   Step 4

   Cook for 4 minutes over medium heat while stirring from time to time. Then add the mushrooms and cook for 2 more minutes.

5. 5

   Step 5

   Cover and let cook for 4-5 minutes until the mushrooms reduce their volume. If necessary, add some water.

6. 6

   Step 6

   Once ready, add the rice with the remaining oil and stir well.

7. 7

   Step 7

   If you want, you can add a pinch of soy sauce or replace the remaining oil with sesame oil.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Bell Pepper, Mushrooms and Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.