Rice with Chicken and Oregano Bell Pepper

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Oregano1/4 tablespoon (1 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place a pan over medium heat and add the half of oil.

3. 3

   Step 3

   In the meantime, cut the chicken into bites and add salt and pepper. Separately, cut the bell pepper together with the onion and carrot into strips.

4. 4

   Step 4

   Once heated, add the chicken together with the onion, bell pepper and carrot for 6-8 minutes over medium heat and stir occasionally.

5. 5

   Step 5

   Next, lower the heat and add the rice. Season with oregano, salt and pepper to taste. Mix well.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken and Oregano Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.