Rice with Chicken, Cashews and Vegetables

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Peas1/4 cup (50 g)
• Carrot1/2 medium (30 g)
• Cashews1 tablespoon (14 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place a pot with water over high heat. Peel and dice the carrot.

3. 3

   Step 3

   Once boiling, add the carrot together with the peas and boil for 6 minutes. Remove and drain.

4. 4

   Step 4

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and add salt and pepper.

5. 5

   Step 5

   Once heated, add the chicken and brown on all sides over medium heat. It ill take 3-4 minutes.

6. 6

   Step 6

   Then lower to medium-low heat and continue cooking until done. Set aside.

7. 7

   Step 7

   Place the rice, vegetables and cashews in a bowl. Season with the remaining oil, salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken, Cashews and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.