Rice with Chicken, Mushrooms and Carrot

Ingredients

• Chicken Breast200 g
• Rice3/4 cup (150 g)
• Carrot1/2 medium (30 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Rosemary1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half the oil in a pot or big pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic and cut the mushrooms. Peel the carrot and finely slice it.

5. 5

   Step 5

   Once the chicken is browned, add the cut vegetables.

6. 6

   Step 6

   Add some water or broth, cover and cook for 6-7 minutes over medium heat.

7. 7

   Step 7

   Uncover, let cook for some more minutes until the water evaporates. Remove from heat.

8. 8

   Step 8

   Season with garlic paste or powder, rosemary and a pinch of salt. Add the rice, the remaining oil and mix well.

9. 9

   Step 9

   Serve the rice with chicken, mushrooms and carrot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken, Mushrooms and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.