Rice with Chicken, Mushrooms and Peanut

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Mushrooms1 cup (70 g)
• Carrot1/2 medium (30 g)
• Peanut1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Garlic1 clove (3 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Peel and slice the carrot. Next, place the carrot in boiling water and boil for 6 minutes. Remove and drain.

3. 3

   Step 3

   Separately, place a pan with halt of the oil over high heat. In the meantime, chop the garlic, cut the chicken into bites and season qith salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken to the pan and cook for 3-4 minutes over medium heat. Stir occasionally.

5. 5

   Step 5

   Meanwhile, cur the bell pepper into strips and slice the mushrooms. Add both ingredientes to the pan with the chicken.

6. 6

   Step 6

   Mix well, cover and cook for 4-5 more minutes. You can use red, green and/or yellow bell pepper as you like.

7. 7

   Step 7

   Add the cooked rice with the peanut and carrot. Season with salt and pepper and mix well.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken, Mushrooms and Peanut can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.