Rice with Ham and Vegetables

Ingredients

• Rice1 cup (200 g)
• Ham2 slice (60 g)
• Scallion1 tablespoon (5 g)
• Peas1/4 cup (50 g)
• Egg1 count (55 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place the peas in a pot with boiling water and a pinch of salt.

3. 3

   Step 3

   Boil for 6 minutes until tender. Drain and set aside.

4. 4

   Step 4

   Simultaneously, place a pan over high heat. Meanwhile, beat the egg and season with salt and pepper.

5. 5

   Step 5

   Add half of the oil to the pan, lower the heat to medium and add the egg.

6. 6

   Step 6

   After 30 seconds, start stirring with the spatula constantly until it sets. This will take between 3 and 5 minutes. Set aside.

7. 7

   Step 7

   Dice the ham and chop the scallions.

8. 8

   Step 8

   Mix the rice with the egg, peas, ham, scallions and the remaining oil.

9. 9

   Step 9

   Season with salt and pepper to taste. Serve warm or cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Ham and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.