Apple Salad with Sauerkraut and Bacon

Ingredients

• Apple1 count (160 g)
• Sauerkraut1/2 cup (45 g)
• Bacon2 strip (60 g)
• Yogurt1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Cumin1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Cook the bacon in a pan over medium-high heat. Brown for a few minutes on both sides until crispy.

2. 2

   Step 2

   Cut the bacon into small pieces.

3. 3

   Step 3

   Wash and dice the apple.

4. 4

   Step 4

   In a bowl, combine the apple, bacon and sauerkraut.

5. 5

   Step 5

   For the dressing, mix plain yogurt with oil, cumin, and salt and pepper to taste.

6. 6

   Step 6

   Pour the dressing over the salad and mix well. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Apple Salad with Sauerkraut and Bacon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.