Rice with Shrimp, Asparagus and Mushrooms

Ingredients

• Rice3/4 cup (150 g)
• Shrimp6 medium (120 g)
• Asparagus1/2 cup (70 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Peel the shrimp, remove the black line from the back and wash.

3. 3

   Step 3

   Cut off the woody ends of the asparagus and chop the garlic.

4. 4

   Step 4

   Place the asparagus in boiling water and boil for 3 minutes. Remove, drain and set aside.

5. 5

   Step 5

   Heat the oil in a pan and stir-fry the garlic for 1 minute.

6. 6

   Step 6

   Add the shrimp, paprika powder and mushrooms. Stir-fry for 3 minutes and season with salt and pepper.

7. 7

   Step 7

   Add the asparagus along with the rice, stir and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Shrimp, Asparagus and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.