Rice with Vegetables and Mushrooms

Ingredients

• Rice1 cup (200 g)
• Scallion3 tablespoon (15 g)
• Red Bell Pepper1/4 count (30 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop the scallion with the red bell pepper and slice the mushrooms.

3. 3

   Step 3

   Heat the oil in a pot over medium-high heat.

4. 4

   Step 4

   Once heated, add the scallion and bell pepper and stir-fry over medium heat for about 5-7 minutes.

5. 5

   Step 5

   Then add the mushrooms and continue cooking for 4-5 minutes more.

6. 6

   Step 6

   Add the cooked rice and season with garlic paste or powder. Season with salt and pepper.

7. 7

   Step 7

   Let it cook for 2 more minutes to take flavor and remove from heat.

8. 8

   Step 8

   Serve the rice with vegetables and mushrooms hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Vegetables and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.