BritishDinnerGluten FreeHigh Protein

Roast Chicken with Vegetables

Roast Chicken with Vegetables is a dinner british recipe with 650 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

650 kcal

Total Time

45 min

Servings

1

Protein

45 g

Ingredients

  • Chicken leg1 unit
  • Mixed vegetables200 grams
  • Olive oil1 tablespoon
  • Salt.5 teaspoon
  • Black pepper.5 teaspoon

Instructions

  1. 1

    Step 1

    Preheat oven to 200°C.

  2. 2

    Step 2

    Rub chicken with oil, salt, and pepper.

  3. 3

    Step 3

    Place chicken and vegetables in a roasting tray.

  4. 4

    Step 4

    Roast in the oven for 40 minutes until cooked through.

  5. 5

    Step 5

    Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

650

Protein

45g

Carbs

30g

Fat

40g

Fiber

8g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Roast Chicken with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Roast Chicken with Vegetables

How many calories are in Roast Chicken with Vegetables?

Roast Chicken with Vegetables has about 650 calories per serving based on the current ingredient list and serving size on this page.

Is Roast Chicken with Vegetables suitable for vegetarians?

No. Roast Chicken with Vegetables is not vegetarian as written because it includes Chicken leg.

Is Roast Chicken with Vegetables gluten-free?

Yes. Roast Chicken with Vegetables is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Roast Chicken with Vegetables?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Roast Chicken with Vegetables ahead of time?

Roast Chicken with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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