Roasted Pears with Cinnamon and Walnuts

Ingredients

• Pear1 count (180 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Walnuts2 half (8 g)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   You can cook this recipe in the oven, microwave, air fryer or a pan.

2. 2

   Step 2

   Cut the pear in half, remove the seeds.

3. 3

   Step 3

   Spread the butter on top of each half. Sprinkle with cinnamon and add a walnut in the middle.

4. 4

   Step 4

   Microwave: Cook the pear at maximum power for 3-5 minutes.

5. 5

   Step 5

   In air fryer: Cook for 10-15 minutes at 356 °F (180 °C).

6. 6

   Step 6

   In the oven: Preheat and cook for 20 minutes 356 °F (180 °C).

7. 7

   Step 7

   In the pan: Preheat and cook covered over medium-low heat for about 8-10 minutes.

8. 8

   Step 8

   Once ready, serve the roasted pears with cinnamon and walnuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Roasted Pears with Cinnamon and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.