Roasted Pork with Potato Stew

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you can use aromatic herbs like sage, oregano, thyme, etc.

2. 2

   Step 2

   Peel and dice the potato.

3. 3

   Step 3

   Heat a pan over medium heat. In the meantime, add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, pour some oil and add the pork. Cook each side for 3 minutes.

5. 5

   Step 5

   Add the aromatic herb you like and cover. Let cook for 5 more minutes.

6. 6

   Step 6

   Next, heat another pot over medium heat. In the meantime, chop the onion and garlic.

7. 7

   Step 7

   Once heated, pour the remaining oil, spread and then add the onion with a pinch of salt.

8. 8

   Step 8

   Stir-fry for 5 minutes. Next, add the garlic with the potatoes and mix well.

9. 9

   Step 9

   Add some water, cover and let cook for 10-12 minutes.

10. 10

    Step 10

    Serve the pork with the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Roasted Pork with Potato Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.