Roasted Tomatoes with Cheese

Ingredients

• Tomato1 count (130 g)
• Mozzarella Cheese2 slice (50 g)
• Olive Oil1/2 tablespoon (5 ml)
• Basil4 count (2 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   You can cook this recipe in the oven/air fryer or in a pan.

2. 2

   Step 2

   Oven or air fryer option: Preheat to 392 °F (200 °C) and cut the tomato into thin slices.

3. 3

   Step 3

   Spread the oil on the slices, season with salt and pepper and place the basil leaves on top together with the cheese evenly.

4. 4

   Step 4

   Sprinkle with the oregano and bake for 10 minutes or until the cheese is melted.

5. 5

   Step 5

   Pan option: Place a pan over medium heat and once heated, place the tomato slices previously oiled.

6. 6

   Step 6

   Let cook for 2 minutes per side and, once flipped, season with salt and pepper, add the basil, cheese, oregano and cover.

7. 7

   Step 7

   Let cook for the remaining 2 minutes and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Roasted Tomatoes with Cheese works well as a short-term grab-and-go option when stored in a sealed container in the fridge.