How many calories are in Sachima?
Sachima has about 350 calories per serving based on the current ingredient list and serving size on this page.
ChineseSnackVegetarian
Sachima
Sachima is a snack chinese recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
350 kcal
Total Time
45 min
Servings
1
Protein
5 g
Ingredients
- all-purpose flour1 cup
- large egg1 piece
- sugar.5 cup
- maltose or corn syrup.25 cup
- water2 tbsp
- vegetable oil for frying3 cup
Instructions
- 1
Step 1
Make a dough with flour, eggs, and a little water.
- 2
Step 2
Roll out the dough very thinly and cut it into fine noodles.
- 3
Step 3
Deep-fry the noodles until they are puffed up and lightly golden.
- 4
Step 4
In a separate pot, create a syrup by melting sugar and maltose with a little water.
- 5
Step 5
Cook the syrup until it reaches the soft-ball stage.
- 6
Step 6
Pour the hot syrup over the fried noodles and mix quickly to coat everything evenly.
- 7
Step 7
Press the mixture into a greased pan and let it cool completely before cutting into squares.
Nutrition Snapshot
Macros and micros at a glance
Calories
350
Protein
5g
Carbs
50g
Fat
15g
Fiber
1g
Micronutrients
Iron
1 mg
Zinc
0.4 mg
Sodium
50 mg
Calcium
20 mg
Folate
30 mcg
Magnesium
10 mg
Potassium
80 mg
Vitamin C
0 mg
Vitamin A
30 mcg
Vitamin B12
0.1 mcg
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
EggGluten
Meal Prep and Storage
Make it easier to prep ahead
Sachima works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Frequently Asked Questions
Common questions about Sachima
Is Sachima suitable for vegetarians?
Yes. Sachima is suitable for vegetarians as written.
Is Sachima gluten-free?
Sachima is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Sachima?
Yes. This recipe includes Egg and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Sachima ahead of time?
Sachima works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
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