FrenchLunchMeat

Salade lyonnaise

Salade lyonnaise is a lunch french recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

15 min

Servings

1

Protein

20 g

Ingredients

  • bacon2 slice
  • egg1 piece
  • frisée lettuce2 cup
  • red wine vinegar1 tbsp
  • Dijon mustard1 tsp
  • olive oil2 tbsp
  • croutons.25 cup
  • salt and pepperTo taste

Instructions

  1. 1

    Step 1

    In a skillet, cook bacon until crisp. Remove bacon and crumble, leaving the drippings in the skillet.

  2. 2

    Step 2

    In the same skillet, poach an egg.

  3. 3

    Step 3

    For the dressing, whisk together red wine vinegar, Dijon mustard, and olive oil. Season with salt and pepper.

  4. 4

    Step 4

    In a bowl, toss frisée lettuce with the dressing and crumbled bacon.

  5. 5

    Step 5

    Top the salad with the poached egg and croutons.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

20g

Carbs

10g

Fat

40g

Fiber

3g

Micronutrients

Iron

2 mg

Zinc

1 mg

Sodium

600 mg

Calcium

50 mg

Folate

80 mcg

Magnesium

30 mg

Potassium

400 mg

Vitamin C

10 mg

Vitamin A

300 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Egg

Meal Prep and Storage

Make it easier to prep ahead

Salade lyonnaise can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Salade lyonnaise

How many calories are in Salade lyonnaise?

Salade lyonnaise has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Salade lyonnaise suitable for vegetarians?

No. Salade lyonnaise is not vegetarian as written.

Is Salade lyonnaise gluten-free?

Salade lyonnaise is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Salade lyonnaise?

Yes. This recipe includes Egg. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Salade lyonnaise ahead of time?

Salade lyonnaise can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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