Salmon Poke Bowl

Ingredients

• Salmon100 g
• Pickles10 slice (70 g)
• Avocado1/4 count (60 g)
• Rice1 cup (200 g)
• Rice Vinegar1 tablespoon (15 g)
• Powdered Sugar2 teaspoon (5 g)
• Soy Sauce1/2 tablespoon (7 g)
• Sesame Oil1/2 tablespoon (5 ml)
• Sesame Seeds1/4 tablespoon (3 g)

Instructions

1. 1

   Step 1

   Mix the cooked rice with the vinegar, sugar and a pinch of salt. Stir well and place in a deep dish.

2. 2

   Step 2

   Separately, dice the salmon and avocado. Place on top of the rice and garnish with the pickles.

3. 3

   Step 3

   Season with light or dark soy sauce and sesame oil.

4. 4

   Step 4

   Sprinkle with sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Poke Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.