Salmon Poke Bowl with Rice and Avocado

Ingredients

• Salmon120 g
• Rice3/4 cup (150 g)
• Avocado1/4 count (60 g)
• Soy Sauce2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Dice the salmon (without skin) and set aside.

3. 3

   Step 3

   Place the rice in a bowl as a base.

4. 4

   Step 4

   Add the diced avocado.

5. 5

   Step 5

   Place the salmon on top and add the soy sauce. You can use light or dark soy sauce.

6. 6

   Step 6

   If you wish, you can add chopped fresh vegetables of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Poke Bowl with Rice and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.