Salmon, Vegetable and Avocado Poke Bowl with Asian Style Dressing

Ingredients

• Salmon150 g
• Avocado1/4 count (60 g)
• Lettuce1/2 cup (18 g)
• Tomato1/2 count (65 g)
• Radish1/3 cup (40 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Soy Sauce1/2 tablespoon (7 g)
• Vinegar1/2 tablespoon (5 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe the salmon doesn't need to be previously cooked, but it should be previously frozen.

2. 2

   Step 2

   Clean the salmon and dice.

3. 3

   Step 3

   Cut the lettuce, avocado and tomato. Then finely slice the radish.

4. 4

   Step 4

   For the dressing: Chop the garlic and ginger.

5. 5

   Step 5

   Put the garlic and ginger in a bowl and mix with the oil, vinegar, soy sauce and stevia. If you don't have vinegar, you can use lemon juice.

6. 6

   Step 6

   If you have sesame or rice oil, use.

7. 7

   Step 7

   Put the salmon, vegetables and avocado in a bowl.

8. 8

   Step 8

   Pour the dressing and serve. You can sprinkle with some sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon, Vegetable and Avocado Poke Bowl with Asian Style Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.