InternationalShakesVegetarianGluten FreeQuick Meals30 Minute MealsEasy Post-Workout

Salted Caramel Milkshake

Salted Caramel Milkshake is a Shakes international recipe with 493 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

493 kcal

Total Time

5 min

Servings

1

Protein

12 g

Ingredients

  • Vanilla Ice Cream3 scoop (180 g)
  • Milk1/2 cup (120 ml)
  • Salted Caramel Sauce1 tablespoon (20 g)

Instructions

  1. 1

    Step 1

    Place the ice cream, milk and caramel in a blender and blitz.

  2. 2

    Step 2

    Add more water if required.

  3. 3

    Step 3

    Serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

493

Protein

12g

Carbs

89.1g

Fat

12.4g

Fiber

0g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Salted Caramel Milkshake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Salted Caramel Milkshake

How many calories are in Salted Caramel Milkshake?

Salted Caramel Milkshake has about 493 calories per serving based on the current ingredient list and serving size on this page.

Is Salted Caramel Milkshake suitable for vegetarians?

Yes. Salted Caramel Milkshake is suitable for vegetarians as written.

Is Salted Caramel Milkshake gluten-free?

Yes. Salted Caramel Milkshake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Salted Caramel Milkshake?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Salted Caramel Milkshake ahead of time?

Salted Caramel Milkshake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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