Sausage Sizzle

Ingredients

• Sausage1 medium (60 g)
• Hot Dog Bun1 count (60 g)
• Tomato Sauce1 tablespoon (14 g)
• Barbecue Sauce1 tablespoon (14 g)
• Onion1/2 count (75 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use sliced bread instead of the hot dog bun if desired.

2. 2

   Step 2

   Grill or pan-fry the sausage with half the oil until it's cooked through and has a golden-brown exterior.

3. 3

   Step 3

   In the meantime, cut the onion into thin strips.

4. 4

   Step 4

   On the same pan, add the remaining oil and stir-fry the onion for 8-10 minutes until caramelized as desired. Salt to taste.

5. 5

   Step 5

   Place the cooked sausage in the bun. Drizzle with tomato sauce, barbecue sauce and caramelized onion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sausage Sizzle can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.