ChineseLunchSeafood

Sauteed Shrimps

Sauteed Shrimps is a lunch chinese recipe with 300 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

300 kcal

Total Time

15 min

Servings

1

Protein

30 g

Ingredients

  • large shrimps8 oz
  • rice wine1 tsp
  • cornstarch.5 tsp
  • vegetable oil1 tbsp
  • garlic, minced2 clove
  • minced ginger1 tsp
  • Salt and white pepperTo taste
  • chopped scallions1 tbsp

Instructions

  1. 1

    Step 1

    Peel and devein the shrimps.

  2. 2

    Step 2

    Marinate the shrimps briefly with a little rice wine and cornstarch.

  3. 3

    Step 3

    Heat oil in a wok over high heat.

  4. 4

    Step 4

    Add minced garlic and ginger and stir-fry until fragrant.

  5. 5

    Step 5

    Add the shrimps and stir-fry quickly until they turn pink and are just cooked through.

  6. 6

    Step 6

    Season with salt and white pepper, and garnish with chopped scallions.

Nutrition Snapshot

Macros and micros at a glance

Calories

300

Protein

30g

Carbs

5g

Fat

18g

Fiber

1g

Micronutrients

Iron

2 mg

Zinc

1.8 mg

Sodium

700 mg

Calcium

80 mg

Folate

10 mcg

Magnesium

45 mg

Potassium

350 mg

Vitamin C

3 mg

Vitamin A

50 mcg

Vitamin B12

1.7 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Fish

Meal Prep and Storage

Make it easier to prep ahead

Sauteed Shrimps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Sauteed Shrimps

How many calories are in Sauteed Shrimps?

Sauteed Shrimps has about 300 calories per serving based on the current ingredient list and serving size on this page.

Is Sauteed Shrimps suitable for vegetarians?

No. Sauteed Shrimps is not vegetarian as written because it includes large shrimps.

Is Sauteed Shrimps gluten-free?

Sauteed Shrimps is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Sauteed Shrimps?

Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sauteed Shrimps ahead of time?

Sauteed Shrimps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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