ChineseSnackVegetarian

Scallion Pancakes

Scallion Pancakes is a snack chinese recipe with 200 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

200 kcal

Total Time

20 min

Servings

1

Protein

4 g

Ingredients

  • all-purpose flour.5 cup
  • water.25 cup
  • scallions2 tablespoons
  • vegetable oil1 tablespoon
  • salt.25 teaspoon

Instructions

  1. 1

    Step 1

    Mix flour and water to form a dough.

  2. 2

    Step 2

    Roll out dough into a thin circle.

  3. 3

    Step 3

    Sprinkle with salt and chopped scallions.

  4. 4

    Step 4

    Roll up the dough into a log, then coil it into a spiral.

  5. 5

    Step 5

    Flatten and pan-fry in oil until golden on both sides.

Nutrition Snapshot

Macros and micros at a glance

Calories

200

Protein

4g

Carbs

30g

Fat

8g

Fiber

1g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Scallion Pancakes works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Scallion Pancakes

How many calories are in Scallion Pancakes?

Scallion Pancakes has about 200 calories per serving based on the current ingredient list and serving size on this page.

Is Scallion Pancakes suitable for vegetarians?

Yes. Scallion Pancakes is suitable for vegetarians as written.

Is Scallion Pancakes gluten-free?

Scallion Pancakes is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Scallion Pancakes?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Scallion Pancakes ahead of time?

Scallion Pancakes works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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