How many calories are in Scrambled Egg, Avocado and Tomato Tacos?
Scrambled Egg, Avocado and Tomato Tacos has about 617 calories per serving based on the current ingredient list and serving size on this page.
Scrambled Egg, Avocado and Tomato Tacos is a Breakfast international recipe with 617 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
617 kcal
Total Time
10 min
Servings
1
Protein
23 g
Ingredients
Instructions
Heat the oil in a pan over medium heat.
In the meantime, beat the eggs in bowl and salt and pepper to taste.
Once heated, add the beaten eggs and scramble until cooked as desired.
Cut the tomato and avocado into pieces.
Warm both sides of the tortillas for 30 seconds in a pan.
Fill the tacos with the scrambled eggs, avocado and tomato.
Nutrition Snapshot
Calories
617
Protein
23g
Carbs
52.5g
Fat
45.2g
Fiber
3.2g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Scrambled Egg, Avocado and Tomato Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Scrambled Egg, Avocado and Tomato Tacos has about 617 calories per serving based on the current ingredient list and serving size on this page.
Yes. Scrambled Egg, Avocado and Tomato Tacos is suitable for vegetarians as written.
Scrambled Egg, Avocado and Tomato Tacos is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Scrambled Egg, Avocado and Tomato Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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