Scrambled Egg Wrap with Avocado

Ingredients

• Tortillas1 count (40 g)
• Egg2 count (110 g)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe, you need a non stick pan. If you don't have one, use a bit of oil.

2. 2

   Step 2

   Crack the eggs into a bowl and beat. Add salt and pepper to taste.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, lower the heat to medium and pour the egg mixture.

4. 4

   Step 4

   Spread and cook for 20 minutes without stirring. Then, stir constantly until obtaining the desired texture.

5. 5

   Step 5

   In the meantime, heat each side of the tortilla over medium-low heat for 1-2 minutes.

6. 6

   Step 6

   Dice the avocado.

7. 7

   Step 7

   Put the scrambled eggs and avocado pieces on the tortilla. Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg Wrap with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.