Scrambled Eggs and Cream Cheese Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Cream Cheese1 tablespoon (30 g)

Instructions

1. 1

   Step 1

   Use a non-stick pan for this recipe. If you don't have this type of pan, add some oil.

2. 2

   Step 2

   In a bowl, crack the eggs and beat. Add salt and pepper to taste.

3. 3

   Step 3

   Place the pan over high heat. Once heated, pour in the eggs, let cook for 30 seconds over medium-low heat and stir until cooked.

4. 4

   Step 4

   Spread the cream cheese on one bread slice, add the scrambled eggs and stop with the other bread slice.

5. 5

   Step 5

   Optional: You can toast the bread slices beforehand.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Cream Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.