Scrambled Eggs and Crispy Sweet Potato

Ingredients

• Egg2 medium (100 g)
• Sweet Potato1/2 medium (90 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the sweet potato into pieces and season with half the oil and salt and pepper to taste.

2. 2

   Step 2

   Bake or air fry at 355 °F (180 °C) for 15-20 minutes until crispy.

3. 3

   Step 3

   Next, crack the eggs into a bowl, season with salt and pepper to taste and beat well.

4. 4

   Step 4

   Heat a pan over medium heat with the remaining oil.

5. 5

   Step 5

   Once heated, add the beaten eggs, lower the heat and scramble once set. Cook the eggs as desired.

6. 6

   Step 6

   Once done, serve the scrambled eggs and crispy sweet potato on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Crispy Sweet Potato can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.