Scrambled Eggs, Tomato and Avocado Wrap

Ingredients

• Tortillas1 count (40 g)
• Egg2 count (110 g)
• Tomato1/4 count (33 g)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil.

2. 2

   Step 2

   While heating, dice the tomato and slice the avocado.

3. 3

   Step 3

   Next, crack the eggs into a bowl and salt and pepper to taste. Beat.

4. 4

   Step 4

   Once heated, pour in the egg mixture and reduce heat to low. Once set, scramble. Stir in the tomato and continue until cooked as desired.

5. 5

   Step 5

   In another pan, warm the tortilla over medium heat for 1-2 minutes per side.

6. 6

   Step 6

   Place the tortilla on a plate and fill with the avocado slices and the egg mixture. Fold in the sides, roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs, Tomato and Avocado Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.