Scrambled Eggs with Avocado

Ingredients

• Egg2 count (110 g)
• Avocado1/2 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If not available, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl, season to taste with salt and pepper and beat.

3. 3

   Step 3

   Place the pan over high heat. Once heated, pour the mixture, let it cook for 30 seconds over medium-low heat and stir until done.

4. 4

   Step 4

   At the same time, dice the avocado and set aside.

5. 5

   Step 5

   Put the eggs and avocado together in a bowl or container. Season with salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.