Scrambled Eggs with Bell Pepper and Onion

Ingredients

• Egg2 count (110 g)
• Onion1/3 count (50 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper and onion into small pieces. Then crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the oil, spread and put the onion with the bell pepper and a pinch of salt.

3. 3

   Step 3

   Stir-fry for 3-5 minutes or until the onion gets translucent. Next, pour the eggs and spread.

4. 4

   Step 4

   Once heated, pour the mixture, spread and let cook for 30 seconds while stirring constantly until cooked as desired.

5. 5

   Step 5

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Bell Pepper and Onion can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.