Scrambled Eggs with Chopped Pork and Onion

Ingredients

• Egg2 count (110 g)
• Pork100 g
• Onion1/4 count (38 g)
• Scallion1 tablespoon (5 g)
• Ground Ginger1/4 teaspoon (1 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Clean the pork meat and cut into small pieces. You can use a processor but be careful it's not shredded.

2. 2

   Step 2

   Cut the onion into strips while you heat oil in a pan over medium heat. You can replace it with sesame oil.

3. 3

   Step 3

   Once heated, add the pork with the onion, add salt and pepper and stir-fry for 7 minutes. Stir so the cookin is even.

4. 4

   Step 4

   In the meantime, crack the eggs and whisk in a bowl.

5. 5

   Step 5

   Season the stir-fry mixture with soy sauce and ginger powder.

6. 6

   Step 6

   Once the pork is cooked, add the eggs.

7. 7

   Step 7

   Stir constantly using a slotted spoon for 4 minutes. Season to taste.

8. 8

   Step 8

   Serve on a plate and add the scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Chopped Pork and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.