Scrambled Eggs with Green Beans

Ingredients

• Egg2 count (110 g)
• Green Beans1/2 cup (50 g)

Instructions

1. 1

   Step 1

   Heat a non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   Boil water with some salt. In the meantime, cut off the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the green beans and let boil for 5-8 minutes, until cooked as desired. Remove and drain.

4. 4

   Step 4

   In the meantime, beat the eggs into a bowl until obtaining an even texture. Add salt and pepper to taste.

5. 5

   Step 5

   Heat a pan over high heat. Once heated, pour the mixture while stirring constantly for 3-4 minutes over medium heat.

6. 6

   Step 6

   Mix the scrambled egg with the cooked green beans on a plate. If you want, you can add pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Green Beans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.