Scrambled Eggs with Onion

Ingredients

• Egg2 count (110 g)
• Onion1/2 count (75 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion and, if you want, add some chopped scallion. Next, heat a pan over medium heat.

2. 2

   Step 2

   In the meantime, crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

3. 3

   Step 3

   Once heated, pour the oil, spread and put the onion with a pinch of salt. Stir-fry for 3-5 minutes until the onion gets translucent.

4. 4

   Step 4

   Pour the egg mixture and let cook for 30 seconds while stirring constantly until cooked as desired.

5. 5

   Step 5

   Turn off, add salt to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Onion can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.