Scrambled Eggs with Pumpkin

Ingredients

• Pumpkin1 cup (160 g)
• Egg3 count (165 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Peel the pumpkin and dice it, trying to have more or less the same size.

2. 2

   Step 2

   Place the pumpkin in a pot with a little water, cover and cook for 15-20 minutes over medium heat until softened. Remove and drain.

3. 3

   Step 3

   To make the eggs: Place a pan over high heat. Meanwhile, beat the eggs and season with salt and pepper.

4. 4

   Step 4

   Add the oil to the pan, spread, lower the heat to medium and add the eggs.

5. 5

   Step 5

   After 30 seconds, start stirring with the spatula constantly until it sets. This will take between 3 and 5 minutes.

6. 6

   Step 6

   In a plate serve the pumpkin with a little of the cooking broth and add the scrambled eggs. Serve.

7. 7

   Step 7

   If you wish, you can season the pumpkin with garlic powder, paprika, salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Pumpkin can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.