Scrambled Eggs with Tomato, Onion and Green Beans

Ingredients

• Egg2 count (110 g)
• Tomato1/4 count (33 g)
• Onion1/4 count (38 g)
• Green Beans1/4 cup (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the green beans and put in a pot with boiling water. Let boil for 6 minutes, remove and drain.

2. 2

   Step 2

   Next, chop the onion and tomato. Heat a pan over medium heat.

3. 3

   Step 3

   In the meantime, crack the eggs into a bowl, add salt and pepper and beat using a fork until obtaining an even texture.

4. 4

   Step 4

   Once heated, pour the oil, spread and add the onion with the tomato. Add salt and pepper.

5. 5

   Step 5

   Stir-fry for 3-5 minutes until the onion gets translucent while stirring constantly.

6. 6

   Step 6

   Then add the green beans with the egg mixture while stirring constantly until cooked as desired.

7. 7

   Step 7

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Tomato, Onion and Green Beans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.