Sesame Pork with Rice and Salad

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Carrot1/2 medium (30 g)
• Sesame Seeds1 teaspoon (3 g)
• Soy Sauce1 tablespoon (14 g)
• Teriyaki Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Cornstarch1 teaspoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Mix the soy sauce with the teriyaki sauce, sesame seeds, chopped garlic and ginger in a bowl.

3. 3

   Step 3

   Dilute the cornstarch in some water and integrate in the mixture.

4. 4

   Step 4

   Cut the pork into bites and add salt and pepper.

5. 5

   Step 5

   Add the pork to the mixture and let marinate for some minutes.

6. 6

   Step 6

   Heat the oil in a pan over medium-high heat.

7. 7

   Step 7

   Once heated, add the pork with the marinade and cook for about 10-12 minutes until well cooked.

8. 8

   Step 8

   For the salad, peel and grate the carrot. Add salt and pepper and add lemon juice if desired. Optional: Add lettuce leaves.

9. 9

   Step 9

   Serve the sesame seed pork with rice and salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sesame Pork with Rice and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.