Shredded Beef, Avocado and Pineapple Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Beef150 g
• Pineapple1/2 cup (85 g)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   Dice the beef and place in a pot. Cover with water and, if you wish, you can add garlic, parsley or cilantro.

2. 2

   Step 2

   Cook in a pressure cooker for approximately 20 minutes. If you use a regular pot it will take longer.

3. 3

   Step 3

   After the time has elapsed, check that the beef is tender by pricking it with a fork. Remove and set aside.

4. 4

   Step 4

   Meanwhile, peel the avocado and pineapple. Then, cut them into small pieces.

5. 5

   Step 5

   If you wish, you can add chopped onion.

6. 6

   Step 6

   Assemble the tacos with shredded beef, avocado and pineapple. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Beef, Avocado and Pineapple Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.