Shrimp and Avocado Toast

Ingredients

• Whole Wheat Bread2 slice (80 g)
• Avocado1/2 count (120 g)
• Shrimp6 medium (120 g)
• Tomato1/2 count (65 g)
• Arugula6 leaf (12 g)
• Paprika1/2 teaspoon (2 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line at the back and clean.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the olive oil.

3. 3

   Step 3

   Add to the pan, add salt and pepper and stir-fry for 3-5 minutes. Season with paprika.

4. 4

   Step 4

   At the same time, toast the bread slices on a pan over low heat.

5. 5

   Step 5

   Peel the avocado into small pieces and smash using a fork. Optional: You can add some lemon juice.

6. 6

   Step 6

   Spread the avocado on the toasts, add the tomato slices, arugula and shrimps. Optional: Add sprouts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Avocado Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.