Shrimp and Cashew Fried Rice

Ingredients

• Rice1 cup (200 g)
• Pineapple1/2 cup (85 g)
• Shrimp6 medium (120 g)
• Cashews1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Soy Sauce1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Clean the shrimp, remove the tail and the black line.

3. 3

   Step 3

   Place a pan over high heat. Meanwhile, chop the garlic and cut the pineapple into bite-sized pieces.

4. 4

   Step 4

   Pour in the oil, spread, lower the heat to medium and add the shrimp. Brown 2 to 3 minutes per side.

5. 5

   Step 5

   Add the garlic, stir and add the rice along with the cashew, pineapple, soy sauce and lemon juice. Season with salt and pepper and mix.

6. 6

   Step 6

   Serve hot on a plate or use the hollowed out pineapple as a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Cashew Fried Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.