Shrimp and Watermelon Salad

Ingredients

• Shrimp10 medium (200 g)
• Watermelon1 cup (160 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Avocado1/4 count (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt. In the meantime, clean the shrimps, remove the tail and the black line on the back.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on the size.

3. 3

   Step 3

   Remove from heat, strain and place immediately in a bowl with water and ice cubes to stop cooking process. Set aside.

4. 4

   Step 4

   In the meantime, peel and remove the watermelon seeds. Then cut into bites.

5. 5

   Step 5

   Peel and dice the avocado.

6. 6

   Step 6

   Serve the watermelon, shrimps and avocado on a plate. Add the chopped garlic, parsley, oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Watermelon Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.