Shrimp, Arugula and Avocado Salad

Ingredients

• Shrimp10 medium (200 g)
• Arugula1.5 cup (30 g)
• Avocado1/4 count (60 g)
• Red Onion1/4 count (38 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt. In the meantime, clean the shrimps, remove the black line at the back and also remove the tail.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on the size.

3. 3

   Step 3

   Remove from heat, strain and immediately put in a bowl with water and ice cubes to stop cooking process. Set aside.

4. 4

   Step 4

   At the same time, peel the avocado and cut into wedges.

5. 5

   Step 5

   Chop the red onion. If you want, you can soak the onion in salted water to reduce its bitterness.

6. 6

   Step 6

   For the sweet dressing: In a bowl mix the olive oil, lemon juice, stevia and mustard. Add salt and pepper to taste.

7. 7

   Step 7

   In a bowl place the shrimps, arugula, avocado and onion.

8. 8

   Step 8

   Mix with the sweet dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Arugula and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.