Shrimp, Grape, Celery and Cheese Salad

Ingredients

• Shrimp7 medium (140 g)
• Grapes1/2 cup (75 g)
• Celery1 stalk (40 g)
• Cheese1 slice (25 g)
• Low-Calorie Mayonnaise2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Boil water with a pinch of salt. In the meantime, clean the shrimps, remove the black line at the back and also remove the tail.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on the size.

3. 3

   Step 3

   Remove from heat, strain and put immediately in a bowl with water and ice to stop cooking process. Set aside.

4. 4

   Step 4

   In the meantime, cut the celery stalk and cheese into pieces. You can use white/fresh, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   Mix the shrimps with the grapes, celery and cheese. You can add some cabbage leaves cut into pieces.

6. 6

   Step 6

   Add the mayonnaise, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Grape, Celery and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.